Apparaten en Accessoires
Freeform bread with filling
Voorbereiding 10min
Totaal 1u. 35min
12 slices
Ingrediënten
-
wheat grains (see Tips)100 g
-
water plus extra to brush300 g
-
dried instant yeast2 tsp
-
extra virgin olive oil20 g
-
baker's flour plus extra to dust420 g
-
sea salt1 tsp
-
cheddar cheese cut into pieces (3 cm)100 g
-
VEGEMITE®1 - 2 tbsp
-
mixed seeds to sprinkle (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
279.3 mg
Eiwitten
7.7 g
Calorieën
848.6 kJ /
202.8 kcal
Vetten
5.2 g
Vezels
2.2 g
Verzadigd vet
2 g
Koolhydraten
31.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Hot cross bun loaf
2h 40min
Chips on a stick (Thermomix® Spiralizer)
45min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
Croissants
16h
Cheat's Kaiser rolls
2h 30min
Everyday sourdough loaf
4h 20min
Mother sourdough starter
108h 20min
Freeform basic bread
1h 35min
Pear leathers
8h 25min
Thermomumma white sandwich bread loaf
3h 30min
Cheese and bacon rolls
2h