Brussels sprouts and buckwheat winter salad

Brussels sprouts and buckwheat winter salad

3.8 11 beoordelingen

Voorbereiding 20min

Totaal 45min

8 portions

Ingrediënten

buckwheat groats
60 g
water
600 g
sea salt plus an extra 1-2 pinches to season
½ tsp
garlic clove
1
bacon cut into pieces (2 cm)
250 g
olive oil
1 tbsp
white wine vinegar
80 g
Dijon mustard
2 tsp
pure maple syrup
1 ½ tbsp
ground black pepper
1 - 2 pinches
Brussels sprouts trimmed and outer leaves removed
500 g
pine nuts
1 tbsp
Parmesan cheese shaved
25 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 849.3 mg

Eiwitten 11.4 g

Calorieën 638.3 kJ / 152 kcal

Vetten 6.6 g

Vezels 3.8 g

Verzadigd vet 1.7 g

Koolhydraten 9.6 g

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Focus on Buckwheat 9 recepten
Australië en Nieuw-Zeeland

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