Apparaten en Accessoires
Spring greens with grapefruit
Voorbereiding 15min
Totaal 30min
4 portions
Ingrediënten
-
water plus extra for ice bath500 g
-
ice cubes for cooling
-
asparagus (approx. 3 bunches), trimmed and cut into pieces (approx. 3 cm)350 g
-
zucchini cut into rounds (approx. 1 cm)200 g
-
spring onions/shallots trimmed and cut into halves2
-
olive oil30 g
-
pink grapefruits 50 g of juice and remaining segmented2
-
salt½ tsp
-
ground black pepper1 pinch
-
chia seeds2 tsp
-
fresh baby spinach leaves80 g
-
walnuts cut into pieces40 g
-
sunflower seeds1 tbsp
-
pumpkin seeds1 tbsp
-
fresh chives finely chopped2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
295.8 mg
Eiwitten
7.4 g
Calorieën
1010.5 kJ /
240.5 kcal
Vetten
17.5 g
Vezels
7.5 g
Verzadigd vet
2 g
Koolhydraten
9.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Focus on Zucchini
9 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Kale, sprouts and red cabbage salad
4u. 35min
Polenta with mediterranean vegetables
1u. 35min
Warm capsicum and tomato salad with olives
50min
Eggplant and tomato breakfast hash with crispy tempeh
40min
Burmese chickpea tofu with spicy dipping sauce
1u. 30min
Tandoori portobellos with creamy coconut raita
40min
Millet-stuffed cabbage rolls with mushroom sauce
1u. 40min
Lentil and mint salad
3u. 55min
Sauerkraut salad
10min
Green bread and mushrooms (Diabetes)
45min
Tomatoes with wasabi dressing
10min
Kimchi queso dip
3u. 15min