
Apparaten en Accessoires
Eggplant rotolo
Voorbereiding 30min
Totaal 1u. 40min
6 portions
Ingrediënten
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olive oil plus extra for drizzling20 g
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salt plus extra for seasoning1 ½ tsp
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ground black pepper plus extra for seasoning1 tsp
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Parmesan cheese cut into pieces (2 cm)50 g
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lemon peel (approx. 1 x 8 cm strips), no white pith3 pieces
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garlic cloves2
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carrot cut into quarters1
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brown onion (approx. 150 g), cut into halves1
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celery stalk trimmed and cut into thirds1
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pork mince750 g
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red wine150 g
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tomato paste80 g
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canned chopped tomatoes400 g
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dried Italian herbs2 tbsp
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eggplants cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)2
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smooth ricotta cheese250 g
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fresh basil leaves only3 sprigs
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pine nuts toasted (optional)30 g
Voeding per 1 portion
Calorieën
440.7 kcal /
1850.8 kJ
Eiwitten
36.6 g
Vetten
26.7 g
Koolhydraten
10.7 g
Vezels
7.3 g
Verzadigd vet
9 g
Natrium
965.6 mg