Jewelled quinoa salad

Jewelled quinoa salad

4.6 12 beoordelingen

Voorbereiding 15min

Totaal 1u. 35min

8 portions

Ingrediënten

Salad

white quinoa (see Tips)
100 g
red quinoa (see Tips)
200 g
water plus extra for soaking
850 g
carrot cut into cubes (1 cm)
1
beetroot cut into cubes (1 cm)
1
frozen peas
60 g
shelled pistachios toasted
50 g
dried cranberries (see Tips)
40 g
fresh mint leaves only, roughly torn
3 sprigs

Dressing

extra virgin olive oil
100 g
Dijon mustard
2 tsp
honey
20 g
red wine vinegar
10 g
lemon juice
40 g
salt to taste
ground black pepper to taste
feta cheese crumbled, to serve (optional)
limes cut into wedges, to serve
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 9.7 g

Calorieën 1508.9 kJ / 359.3 kcal

Vetten 21.1 g

Vezels 5.6 g

Koolhydraten 30.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Celebrate summer with Nico Moretti 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Carrot, capsicum and pistachio pilaf

1u.

Green goddess pizza

1u. 30min

Root vegetables with hazelnut pangrattato

40min

Tacos with vegetables and kidney beans (Thermomix® Cutter)

30min

Fennel, freekeh and orange salad

2u. 25min

Herbed mushrooms with pearl barley and roasted hazelnuts

13u. 25min

Thai tofu and sweet potato cakes

30min

Millet cashew stir-fry

30min

Vegetarian chilli

1u. 5min

Sticky Sriracha tofu bowl

45min

Spiced fennel and silverbeet with fried eggs

35min

Roasted vegetables with horseradish cream

40min