Apparaten en Accessoires
Raw pineapple and turmeric cake
Voorbereiding 20min
Totaal 5u. 20min
12 portions
Ingrediënten
Soaking
-
almonds (see Tips)100 g
-
filtered water for soaking
-
salt1 tsp
-
raw cashews (see Tips)200 g
-
pitted dates (see Tips)5
Cake
-
extra virgin olive oil for greasing
-
orange zest only, no white pith1
-
shredded coconut120 g
-
hemp seeds (see Tips)30 g
-
flaxseeds (linseeds)30 g
-
piece fresh ginger peeled3 cm
-
fresh pineapple peeled and cut into pieces (approx. 3 cm)180 g
-
piece fresh turmeric peeled (see Tips)2 cm
-
carrots cut into pieces (3 cm)200 g
-
pure maple syrup150 g
-
psyllium husks2 tbsp
-
ground cinnamon1 tbsp
-
ground cardamom¼ tsp
-
salt¼ tsp
-
sultanas100 g
Topping
-
coconut oil2 tbsp
-
orange juice60 g
-
plant-based milk of choice1 tbsp
-
salt1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
7.1 g
Calorieën
1514.7 kJ /
360.6 kcal
Vetten
25.9 g
Vezels
6 g
Koolhydraten
23.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Plant to Plate
120 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Carrot poppy seed muffins
1u. 15min
Sage and buckwheat stuffing balls
1u. 10min
Plant-based béchamel sauce
10min
Vegan mayonnaise
15min
Turmeric latte
25min
Curried lentils and steamed pumpkin
1u. 15min
Vegan macadamia cheese ball
56u. 55min
Vegan custard
15min
Raw chocolate beetroot cake
2u. 15min
Thai tofu and sweet potato cakes
30min
Pea and garden mint fritters
25min
Wheat, nut and dairy free muesli slice
1u. 45min