Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

3.8 6 beoordelingen

Voorbereiding 40min

Totaal 1u. 40min

6 portions

Ingrediënten

Millet-stuffed cabbage rolls

millet
250 g
250 g bulghur wheat
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
brown onions cut into halves
180 g
garlic cloves
2
fresh mushrooms (e.g. button, wild, shiitake)
200 g
unsalted butter
20 g
salt
1 - 1 ½ tsp
ground black pepper
½ - ¾ tsp

Sauce

unsalted butter
30 g
pouring (whipping) cream
80 g
salt
½ - ¾ tsp
ground black pepper
¼ - ½ tsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 6 g

Calorieën 1185 kJ / 283 kcal

Vetten 12 g

Vezels 5 g

Koolhydraten 34 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Zucchini soup

25min

Thai tofu and sweet potato cakes

30min

Eggplant and porcini bites with turmeric tahini dressing

55min

Beetroot soup with herb dumplings

1u. 10min

Lentil and mint salad

3u. 55min

Yoghurt soup with chickpeas and garlic chilli oil

50min

Eggplant with burghul

55min

Buckwheat and mushroom quiche

29u. 20min

Miso soup

30min

Broccoli and pea soup with cauliflower cashew cream

40min

Herbed mushrooms with pearl barley and roasted hazelnuts

13u. 25min

Broccoli soup with sage oil

30min