Apparaten en Accessoires
Millet-stuffed cabbage rolls with mushroom sauce
Voorbereiding 40min
Totaal 1u. 40min
6 portions
Ingrediënten
Millet-stuffed cabbage rolls
-
250 g bulghur wheatmillet250 g
-
water1200 g
-
savoy cabbage leaves (6 large leaves or 12 small leaves)6 - 12
-
brown onions cut into halves180 g
-
garlic cloves2
-
fresh mushrooms (e.g. button, wild, shiitake)200 g
-
unsalted butter20 g
-
salt1 - 1 ½ tsp
-
ground black pepper½ - ¾ tsp
Sauce
-
unsalted butter30 g
-
pouring (whipping) cream80 g
-
salt½ - ¾ tsp
-
ground black pepper¼ - ½ tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
6 g
Calorieën
1185 kJ /
283 kcal
Vetten
12 g
Vezels
5 g
Koolhydraten
34 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Zucchini, lentil and coconut stew
30min
Mushroom quinotto
30min
Eggplant and tomato breakfast hash with crispy tempeh
40min
Burmese chickpea tofu with spicy dipping sauce
1u. 30min
Raw pineapple and turmeric cake
5u. 20min
Savoury tofu quiche
1u. 30min
Yoghurt soup with chickpeas and garlic chilli oil
50min
Warming amaranth porridge
50min
Coconut and cinnamon teff porridge
30min
Semolina gnocchi with asparagus
1u. 15min
Turmeric cauliflower soup (Post-natal)
50min
Hearty gluten free vegetarian lasagne
3u. 5min