Apparaten en Accessoires
Buckwheat and mushroom quiche
Voorbereiding 10min
Totaal 29u. 20min
8 portions
Ingrediënten
Base
-
buckwheat groats soaked overnight80 g
-
garlic cloves to taste (see Tips)1 - 2
-
red onion70 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
carrot cut into quarters90 g
-
celery stalk cut into quarters1
-
walnuts50 g
-
ground coriander1 tbsp
-
Bragg's® liquid aminos (see Tips)1 tbsp
-
sea salt1 pinch
Filling
-
fresh portobello mushrooms cut into slices3
-
tamari2 tbsp
-
extra virgin olive oil3 tbsp
-
garlic cloves to taste (see Tips)1 - 2
-
raw cashew nuts100 g
-
pine nuts80 g
-
lemon juice (approx. 1 lemon)30 g
-
sea salt1 pinch
-
fresh baby spinach leaves50 g
-
fresh basil leaves only2 sprigs
-
rocket to serve100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
531.1 mg
Eiwitten
7.6 g
Calorieën
1244.3 kJ /
296.3 kcal
Vetten
22.9 g
Vezels
5.4 g
Verzadigd vet
2.6 g
Koolhydraten
12.8 g
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Vegetarian Kitchen
87 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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