Lentil and mint salad

Lentil and mint salad

4.4 14 beoordelingen

Voorbereiding 15min

Totaal 3u. 55min

4 portions

Ingrediënten

extra virgin olive oil
60 g
lemon juice
30 g
ground white pepper
1 pinch
salt plus an extra ½ tsp
3 pinches
water
1200 g
split black lentils
200 g
cherry tomatoes cut into quarters
200 g
red onion cut into thin slices (1-2 mm - see Tips)
80 g
fresh mint leaves only
2 - 3 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 297.1 mg

Eiwitten 12.8 g

Calorieën 1345.8 kJ / 320.3 kcal

Vetten 16.1 g

Vezels 8 g

Verzadigd vet 2.5 g

Koolhydraten 26.6 g

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Viva la Vegan 10 recepten
Australië en Nieuw-Zeeland

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