Apparaten en Accessoires
Couscous tahini bowl
Voorbereiding 15min
Totaal 30min
4 portions
Ingrediënten
Couscous and vegetables
-
couscous150 g
-
water450 g
-
Vegetable stock paste (see Tips)2 tsp
-
beetroot peeled and cut into cubes (1 cm)100 g
-
sweet potato cut into cubes (2 cm)200 g
-
broccoli broken into small florets150 g
Tahini dressing and assembly
-
tahini100 g
-
lemon juice20 g
-
sesame oil10 g
-
cumin seeds½ tsp
-
honey20 g
-
Greek-style natural yoghurt150 g
-
salt to taste
-
ground black pepper to taste
-
avocado cut into thin slices (3 mm)1
-
apple cut into slices (3 mm)1
-
canned chickpeas (rinsed and drained weight)125 g
-
limes cut into quarters2
-
fresh flat-leaf parsley leaves only, finely chopped4 sprigs
-
sesame seeds4 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1315.3 mg
Eiwitten
18.5 g
Calorieën
2414 kJ /
574.8 kcal
Vetten
27 g
Vezels
16.1 g
Verzadigd vet
4.2 g
Koolhydraten
56.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Nourishing bowls
8 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Mango salmon bowl
40min
Thai tofu and sweet potato cakes
30min
Roasted eggplant
1u. 35min
Lentil and mint salad
3u. 55min
Sticky Sriracha tofu bowl
45min
Soba noodle and tofu salad
35min
Rice paper rolls with sweet and sour chilli sauce
40min
Honey ginger tofu with greens
2u. 25min
Quinoa with mixed greens and yoghurt dressing
35min
Buddha bowl with lentil falafel and pomegranate
24u. 50min
Cashew basil spelt pasta (gut health)
15min
Chickpea shawarma salad bowl
40min