Pasta primavera

Pasta primavera

4.4 48 beoordelingen

Voorbereiding 15min

Totaal 1u.

4 portions

Ingrediënten

Pangritata

garlic clove
1
ciabatta bread (approx. 1 slice), cut into pieces (2 cm)
40 g
fresh parsley leaves only
1 sprig
olive oil
20 g
pine nuts
30 g

Vegetable pasta

Parmesan cheese cut into pieces (approx. 2 cm)
100 g
water
2000 g
broccoli broken into florets
100 g
zucchini cut into thin slices (approx. 5 mm)
100 g
asparagus trimmed and cut into thirds
1 bunch
sugar snap peas cut into slices
50 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil leaves only, plus extra for garnishing
1 sprig
garlic cloves
2
fresh mushrooms cut into quarters
100 g
dried chilli flakes
½ tsp
olive oil
60 g
cherry tomatoes cut into halves
250 g
salt plus extra to season
1 tsp
ground black pepper plus extra to season
1 pinch
fresh pasta (see Tips)
500 g
salted butter
60 g
double cream
180 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1091.9 mg

Eiwitten 27.4 g

Calorieën 4407.2 kJ / 1049.3 kcal

Vetten 71.8 g

Vezels 9.1 g

Verzadigd vet 30.9 g

Koolhydraten 70.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Varoma: Global flavours 12 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Mushroom croustade

1u. 35min

Asparagus risotto

40min

Rendang curry

30min

Sweet potato pasta with burnt sage butter

30min

Mexican one-pot pasta

30min

Mushroom stroganoff

20min

Penne and vegetables

35min

Tomatoes stuffed with mushrooms and nuts

1u. 5min

Brussels sprouts pasta with hazelnut dressing

30min

Broccoli, chilli and pine nut spaghetti

40min

Mushroom and sun-dried tomato fettuccine

35min

Tomato pasta with vegetables and feta

30min