
Apparaten en Accessoires
Vegetable pilaf
Voorbereiding 15min
Totaal 1u.
6 portions
Ingrediënten
-
basmati rice400 g
-
acorn squash trimmed, cut into halves and cut into thin slices (5 mm)150 g
-
red capsicum deseeded and cut into pieces (1 cm)160 g
-
fresh green beans trimmed and cut into quarters150 g
-
frozen green peas thawed100 g
-
jarred marinated artichoke hearts drained and cut into halves280 g
-
piece fresh ginger peeled10 cm
-
garlic cloves6
-
brown onion (approx. 150 g), cut into halves1
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olive oil50 g
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dried bay leaves2
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cardamom pods crushed4
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cinnamon quill1
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saffron threads2 pinches
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ground smoked paprika1 tsp
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chilli powder to taste½ tsp
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canned chopped tomatoes400 g
-
fresh thyme leaves only3 sprigs
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dry white wine100 g
-
salt2 tsp
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ground black pepper1 tsp
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Vegetable stock paste (see Tips)1 tbsp
-
water600 g
-
slivered almonds for garnishing40 g
Voeding per 1 portion
Calorieën
439.5 kcal /
1846.3 kJ
Eiwitten
11 g
Vetten
13.4 g
Koolhydraten
62.6 g
Vezels
12.4 g
Verzadigd vet
1.9 g
Natrium
961.2 mg
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Vegetarian Kitchen
87 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland