Apparaten en Accessoires
Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)
Voorbereiding 15min
Totaal 15min
4 portions
Ingrediënten
-
zucchinis ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
pine nuts30 g
-
red capsicum deseeded and cut into quarters1
-
fresh oregano leaves only1 tsp
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
semi sun-dried tomatoes100 g
-
cayenne pepper1 - 2 pinches
-
filtered water80 g
-
walnut halves10
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
7.2 g
Calorieën
856.4 kJ /
204.7 kcal
Vetten
12.5 g
Vezels
5.7 g
Koolhydraten
21 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Tempeh bolognaise
30min.
Broccoli, chilli and pine nut spaghetti
40min.
Sweet potato lasagne
1hod. 20min.
Roasted pumpkin and quinoa risotto
40min.
Sticky Sriracha tofu bowl
45min.
Tropical smoothie bowl
20min.
Coriander pesto pizza
1hod. 30min.
Quinoa with mixed greens and yoghurt dressing
35min.
Thai tofu and sweet potato cakes
30min.
Honey ginger tofu with greens
2hod. 25min.
Couscous tahini bowl
30min.
Crunchy quinoa patties with avocado smash
1hod. 30min.