Apparaten en Accessoires
Raw pumpkin and zucchini curry
Voorbereiding 15min
Totaal 25min
4 portions
Ingrediënten
-
cauliflower cut into pieces (approx. 3 cm)350 g
-
fresh long red chillies trimmed and cut into halves, deseeded if preferred2
-
lime zest only, no white pith1
-
fresh kaffir lime leaves5
-
cumin seeds2 tbsp
-
piece fresh ginger peeled and cut into slices4 cm
-
piece fresh turmeric peeled and cut into slices (see Tip)2 cm
-
garlic cloves6
-
red onion (approx. 80 g)½
-
fresh coriander leaves only, for garnishing
-
raw cashews200 g
-
coconut milk400 g
-
curry powder2 tsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
zucchini cut into pieces (1 cm)1
-
butternut pumpkin peeled and cut into pieces (approx. 1 cm)300 g
-
cherry tomatoes cut into halves200 g
-
spring onions/shallots cut into thin slices2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
16.1 g
Calorieën
2380.5 kJ /
566.8 kcal
Vetten
42.5 g
Vezels
11.5 g
Koolhydraten
26.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Plant to Plate
120 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Pearl barley risotto with asparagus
1u. 5min
Sweet potato lasagne
1u. 20min
Eggplant and porcini bites with turmeric tahini dressing
55min
Rendang curry
30min
Pad see ew
30min
Roasted pumpkin and quinoa risotto
40min
Vegetable curry with cauliflower couscous
45min
Caribbean curry
40min
Stuffed capsicums with herbed quinoa
30min
Sweet potato, parsnip and broccoli frittata
55min
Butternut mac and cheese
45min
Potato and green pea curry
50min