Apparaten en Accessoires
Mediterranean pasta salad
Voorbereiding 15min
Totaal 50min
6 portions
Ingrediënten
Pesto
-
Parmesan cheese cut into pieces (3 cm)50 g
-
garlic clove1
-
fresh basil leaves only40 g
-
fresh flat-leaf parsley leaves only20 g
-
roasted cashews160 g
-
olive oil plus extra for covering the dip (see Tips)60 - 80 g
-
white wine vinegar to taste1 - 2 tbsp
Salad
-
water for cooling
-
eggs3
-
farfalle pasta (bow tie pasta)250 g
-
olive oil2 tbsp
-
marinated artichoke hearts drained and cut into halves200 g
-
rocket or fresh spinach leaves30 g
-
cherry tomatoes cut into halves100 g
-
pitted Kalamata olives cut into halves50 g
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
426.9 mg
Eiwitten
17.7 g
Calorieën
2452 kJ /
584 kcal
Vetten
40 g
Vezels
7.3 g
Verzadigd vet
7.9 g
Koolhydraten
35.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Remoulade chicken with prosciutto potatoes
40min
Broccoli, chilli and pine nut spaghetti
40min
Warm Mediterranean couscous salad
30min
Chicken and warm potato salad
55min
Penne and vegetables
35min
Red pesto chicken salad (Skinnymixers)
35min
Pumpkin and antipasto risoni salad
35min
Mushroom and sun-dried tomato fettuccine
35min
Tomato pasta with vegetables and feta
30min
Chicken with spinach and almond pesto tagliatelle
35min
Feta, spinach and potato frittata
1u.
Pasta with tuna
30min