Apparaten en Accessoires
Mediterranean pasta salad
Voorbereiding 15min
Totaal 50min
6 portions
Ingrediënten
Pesto
-
Parmesan cheese cut into pieces (3 cm)50 g
-
garlic clove1
-
fresh basil leaves only40 g
-
fresh flat-leaf parsley leaves only20 g
-
roasted cashews160 g
-
olive oil plus extra for covering the dip (see Tips)60 - 80 g
-
white wine vinegar to taste1 - 2 tbsp
Salad
-
water for cooling
-
eggs3
-
farfalle pasta (bow tie pasta)250 g
-
olive oil2 tbsp
-
marinated artichoke hearts drained and cut into halves200 g
-
rocket or fresh spinach leaves30 g
-
cherry tomatoes cut into halves100 g
-
pitted Kalamata olives cut into halves50 g
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
426.9 mg
Eiwitten
17.7 g
Calorieën
2452 kJ /
584 kcal
Vetten
40 g
Vezels
7.3 g
Verzadigd vet
7.9 g
Koolhydraten
35.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Warm Mediterranean couscous salad
30min
Risoni salad with artichoke and feta
25min
Pasta alla puttanesca
35min
Creamy tomato and feta pasta
35min
Chicken Caesar pasta salad
55min
Tortellini soup
20min
Penne and vegetables
35min
Pumpkin and antipasto risoni salad
35min
Broccoli, chilli and pine nut spaghetti
40min
Spinach and rocket salad with cream cheese dressing
30min
Warm sweet potato and chickpea salad
45min
Quick veggie pasta salad
30min