Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

3.8 90 beoordelingen

Voorbereiding 15min

Totaal 25min

4 portions

Ingrediënten

water
1100 g
dried risoni pasta rinsed and drained
400 g
extra virgin olive oil
2 tbsp
sea salt to taste
½ tsp
fresh flat-leaf parsley leaves only, plus extra leaves for garnishing
4 sprigs
feta cheese
130 g
marinated artichoke hearts drained
340 g
pine nuts toasted
60 g
sun-dried tomatoes cut into thin slices
100 g
canned chickpeas rinsed and drained (weight is pre-draining)
400 g
lemon juice
1 tbsp
ground black pepper to taste
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 4 portions

Natrium 4216.4 mg

Eiwitten 113.7 g

Calorieën 13089.9 kJ / 3116.6 kcal

Vetten 124.3 g

Vezels 61.4 g

Verzadigd vet 28.6 g

Koolhydraten 350.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Vegetarian Cooking 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Sweet potato pasta with burnt sage butter

Sweet potato pasta with burnt sage butter

30min

Mediterranean carrot fritters

Mediterranean carrot fritters

1u.

Cheese and spring onion galette

Cheese and spring onion galette

1u. 15min

Florentine potato cakes

Florentine potato cakes

40min

Fresh tomato tart

Fresh tomato tart

40min

Lentil and mint salad

Lentil and mint salad

3u. 55min

Carrot, feta and mint salad

Carrot, feta and mint salad

40min

Chilli chutney quesadillas

Chilli chutney quesadillas

1u.

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1u. 35min

Ricotta and spinach crespelle "cake"

Ricotta and spinach crespelle "cake"

40min

Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

1u. 25min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1u.