
Apparaten en Accessoires
Risoni with salmon and spinach
Voorbereiding 15min
Totaal 25min
4 portions
Ingrediënten
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fresh baby spinach leaves200 g
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cherry tomatoes cut into halves (optional)100 g
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garlic clove1
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brown onion cut into halves (approx. 120 g)1
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paprika2 tsp
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olive oil20 g
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water600 g
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Vegetable stock paste (see Tips)1 tbsp
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fresh boneless salmon fillets (approx.150 g each)3
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salt plus extra to season¼ tsp
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ground black pepper plus extra to season2 pinches
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dried risoni pasta170 g
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pouring (whipping) cream200 g
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cornflour2 tsp
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lemon juice1 tbsp
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fresh basil leaves only2 sprigs
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lemon cut into wedges, for serving (optional)1
Voeding per 1 portion
Calorieën
633.5 kcal /
2661 kJ
Eiwitten
33 g
Vetten
39.2 g
Koolhydraten
34.6 g
Vezels
6 g
Verzadigd vet
17 g
Natrium
577.2 mg