Pumpkin and ricotta cannelloni (Skinnymixers)

Pumpkin and ricotta cannelloni (Skinnymixers)

4.7 253 beoordelingen

Voorbereiding 25min

Totaal 1u. 20min

6 portions

Ingrediënten

pumpkin cut into cubes (1 cm)
300 g
brown onion cut into quarters
1
garlic cloves
2
extra virgin olive oil plus an extra 2 tbsp
20 g
fresh sage leaves
3
canned diced tomatoes
400 g
tomato paste
50 g
water
150 g
Vegetable stock paste (see Tips)
30 g
fresh English spinach trimmed and cut into pieces (approx. 5 cm)
50 g
ricotta (see Tips)
300 g
salt
½ tsp
ground black pepper
¼ tsp
ground nutmeg
⅛ tsp
cannelloni shells (see Tips)
250 g
pine nuts toasted, for sprinkling

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1396.3 mg

Eiwitten 12.4 g

Calorieën 1229.6 kJ / 292.8 kcal

Vetten 18.6 g

Vezels 5.4 g

Verzadigd vet 7 g

Koolhydraten 16.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Skinnymixers 'A Little Taste of...' 11 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Pine nut and currant rissoles (Mark LaBrooy)

55min

Mini bacon and vegetable frittatas

35min

Warm Mediterranean couscous salad

30min

White fish and lemon risotto

30min

Mexican one-pot pasta

30min

Lamb and feta meatballs

30min

Spiced lamb pie

40min

Lamb spezzatino

1u. 45min

Sweetcorn fritters with chilli jam and avocado cream

1u. 5min

Beef spezzatino

1u. 45min

Barley, bacon and chorizo soup

50min

Breakfast bars

1u. 10min