Creamy tomato and feta pasta

Creamy tomato and feta pasta

4.0 65 beoordelingen

Voorbereiding 10min

Totaal 35min

4 portions

Ingrediënten

Danish feta (1 block)
mini Roma tomatoes at room temperature
400 g
extra virgin olive oil plus extra to drizzle
20 g
small onion cut into halves
1
garlic cloves
2
ground black pepper to season
water
1500 g
sea salt
1 tsp
dried pasta of choice
200 g
fresh basil leaves only, to garnish
2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1119.4 mg

Eiwitten 17.9 g

Calorieën 1995.7 kJ / 475.2 kcal

Vetten 22.3 g

Vezels 4.8 g

Verzadigd vet 8.8 g

Koolhydraten 48 g

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A few ingredients 20 recepten
Australië en Nieuw-Zeeland

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