Apparaten en Accessoires
Lamb korma meatball lettuce cups with Varoma bundt tin
Voorbereiding 15min
Totaal 45min
10 portions
Ingrediënten
-
basmati rice200 g
-
boiling water plus extra to soak300
-
brown onion cut into quarters190 g
-
garlic cloves5
-
lemon peel only, no white pith½
-
fresh ginger cut into pieces50 g
-
fresh coriander leaves and stems, plus extra leaves to serve4 sprigs
-
day-old white bread (gluten-free, if required)40 g
-
milk40 g
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
egg1
-
garam masala½ tsp
-
lamb mince500 g
-
ghee (see Tip)20 g
-
raw cashews50 g
-
long red chilli 1 cut in half and deseeded and 1 thinly sliced to serve2
-
Korma spice blend (see Tip)20 g
-
ground turmeric½ tsp
-
tomato paste25 g
-
coconut cream400 g
-
baby cos lettuce (20 leaves)1 - 2
-
Lebanese cucumber diced, to serve1
-
red onion diced, to serve¼
-
natural yoghurt to serve170 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
379.3 mg
Eiwitten
15.8 g
Calorieën
1255.3 kJ /
298.9 kcal
Vetten
19.4 g
Vezels
3.8 g
Verzadigd vet
11.3 g
Koolhydraten
12.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
"Moussaka" bowl
45min
"Marry me" chicken pasta
35min
Tex-mex salmon burrito bowl (Diabetes)
35min
Udon with chicken and mushrooms
50min
Sticky chicken with infused rice and daikon
1u. 40min
Chilli and cheese nachos
35min
Crispy rice chicken salad with satay sauce
1u.
Wendy Crombie's Shredded chicken noodle salad
40min
Souvlaki lamb couscous salad
25min
Tex-Mex chicken casserole
45min
Quick and easy pork noodles
20min
Crispy sticky sesame chicken
45min