Apparaten en Accessoires
Prawns in chilli butter with risoni and herb salad
Voorbereiding 10min
Totaal 30min
4 portions
Ingrediënten
-
cherry tomatoes cut into halves250 g
-
spring onions/shallots cut into thin slices2
-
olive oil40 g
-
fresh parsley leaves only3 - 4 sprigs
-
fresh mint leaves only1 - 2 sprigs
-
fresh coriander leaves only1 - 2 sprigs
-
fresh basil leaves only3 - 4 sprigs
-
lemon juice60 g
-
ground black pepper¼ tsp
-
salt1 tsp
-
peeled raw prawns deveined500 g
-
unsalted butter60 g
-
fresh long red chillies cut into halves, deseeded if preferred (see Tip)1 - 3
-
garlic cloves2
-
smoked paprika1 - 2 pinches
-
water1200 g
-
dried risoni pasta300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1040 mg
Eiwitten
38.5 g
Calorieën
2700.4 kJ /
643 kcal
Vetten
25 g
Vezels
12.3 g
Verzadigd vet
10.6 g
Koolhydraten
60 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Catch of the Day
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Chilli lime prawns with soba noodles
25min
Spaghetti carbonara
35min
Moroccan prawns with preserved lemon couscous
30min
Pasta salad with trout and vegetables
45min
Smoked honey and dill salmon
1u. 5min
Salmon, asparagus and potato salad
40min
Pumpkin and antipasto risoni salad
35min
Linguine with salmon and herbs
25min
Mushroom and sun-dried tomato fettuccine
35min
Pasta in tomato sauce with ham and chorizo
30min
Chicken pesto pasta
30min
Paprika chicken with creamy paprika sauce
40min