Open fish burgers

Open fish burgers

4.6 39 beoordelingen

Voorbereiding 40min

Totaal 1u.

6 portions

Ingrediënten

Fish burgers

piece fresh ginger peeled
2 cm
garlic cloves
2
fresh coriander leaves and stalks
6 sprigs
firm white fish fillets cut into pieces (2-3 cm)
500 g
fish sauce
1 tbsp
kecap manis
1 tbsp
salt to season
ground black pepper to season
panko breadcrumbs
100 g
plain flour
2 tbsp
egg
1
milk
2 tbsp

Red cabbage salad

red cabbage finely shredded
50 - 80 g
snow peas cut into thin slices
6 - 8
cucumber deseeded and cut into thin slices
¼
lime juice
1 tbsp
fish sauce
2 tsp
brown sugar
2 tsp

Chilli mayo

mayonnaise (see Tips)
50 g
hot chilli sauce to taste
1 - 2 tbsp

Assembly

oil for frying
1 - 2 tbsp
bread rolls cut into halves horizontally (see Tips)
3

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1262 mg

Eiwitten 25.3 g

Calorieën 1715.3 kJ / 408.4 kcal

Vetten 16.9 g

Vezels 3.8 g

Verzadigd vet 3.2 g

Koolhydraten 37.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simply Delicious 88 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Slow-cooked pulled pork with steamed buns

3u.

Herb-salted chicken and chickpea casserole

1u. 10min

Mini pad Thai frittatas

40min

Prawn salad with avocado dressing

35min

Spring frittata

1u. 15min

Flaky salmon pie with herb dressing

40min

Fish tacos with Kewpie mayonnaise

1u. 30min

Coconut turmeric fish curry

40min

Pork meatballs with couscous

50min

Coconut fish curry

1u. 10min

Risotto verde

45min

Feta, spinach and potato frittata

1u.