Open fish burgers

Open fish burgers

4.6 39 beoordelingen

Voorbereiding 40min

Totaal 1u.

6 portions

Ingrediënten

Fish burgers

piece fresh ginger peeled
2 cm
garlic cloves
2
fresh coriander leaves and stalks
6 sprigs
firm white fish fillets cut into pieces (2-3 cm)
500 g
fish sauce
1 tbsp
kecap manis
1 tbsp
salt to season
ground black pepper to season
panko breadcrumbs
100 g
plain flour
2 tbsp
egg
1
milk
2 tbsp

Red cabbage salad

red cabbage finely shredded
50 - 80 g
snow peas cut into thin slices
6 - 8
cucumber deseeded and cut into thin slices
¼
lime juice
1 tbsp
fish sauce
2 tsp
brown sugar
2 tsp

Chilli mayo

mayonnaise (see Tips)
50 g
hot chilli sauce to taste
1 - 2 tbsp

Assembly

oil for frying
1 - 2 tbsp
bread rolls cut into halves horizontally (see Tips)
3

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1262 mg

Eiwitten 25.3 g

Calorieën 1715.3 kJ / 408.4 kcal

Vetten 16.9 g

Vezels 3.8 g

Verzadigd vet 3.2 g

Koolhydraten 37.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simply Delicious 88 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40min

Ossobuco with orange and fennel salad

2u. 45min

Rice paper rolls (Thermomix® Cutter)

1u.

Flaky salmon pie with herb dressing

40min

Dukkah eggs with asparagus and feta

30min

Champagne poached chicken terrine

1u. 30min

Coq au vin blanc with polenta madeleines

1u. 45min

Roast pork with sage and cranberry stuffing

3u. 35min

Lamb tikka with spicy eggplant

40min

Savoury herb baked ricotta

2u. 40min

Beef tapenade crostini

1u. 40min

Sunday lamb roast (MEATER®)

1u. 55min