Apparaten en Accessoires
Open fish burgers
Voorbereiding 40min
Totaal 1u.
6 portions
Ingrediënten
Fish burgers
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
fresh coriander leaves and stalks6 sprigs
-
firm white fish fillets cut into pieces (2-3 cm)500 g
-
fish sauce1 tbsp
-
kecap manis1 tbsp
-
salt to season
-
ground black pepper to season
-
panko breadcrumbs100 g
-
plain flour2 tbsp
-
egg1
-
milk2 tbsp
Red cabbage salad
-
red cabbage finely shredded50 - 80 g
-
snow peas cut into thin slices6 - 8
-
cucumber deseeded and cut into thin slices¼
-
lime juice1 tbsp
-
fish sauce2 tsp
-
brown sugar2 tsp
Chilli mayo
-
mayonnaise (see Tips)50 g
-
hot chilli sauce to taste1 - 2 tbsp
Assembly
-
oil for frying1 - 2 tbsp
-
bread rolls cut into halves horizontally (see Tips)3
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1262 mg
Eiwitten
25.3 g
Calorieën
1715.3 kJ /
408.4 kcal
Vetten
16.9 g
Vezels
3.8 g
Verzadigd vet
3.2 g
Koolhydraten
37.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Simply Delicious
88 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Marinated white fish fillets with chermoula sauce and couscous salad
1u. 10min
Curry laksa
45min
Coconut rice with Asian inspired pork and eggs
40min
Korean beef bowl
1u. 10min
Steamed white fish with tomato and Indian spices
40min
Prawn balls with pickled vegetables
1u. 15min
Lemon and herb salmon burgers with zucchini fries
55min
Sweet potato and grain salad
1u. 30min
Almond crusted salmon with asparagus fettuccine
45min
Fish tacos with Kewpie mayonnaise
1u. 30min
Quinoa tabouli
12u. 40min
Teriyaki salmon bowl
1u. 15min