Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

4.4 32 beoordelingen

Voorbereiding 15min

Totaal 1u. 5min

6 portions

Ingrediënten

Lamb burgers

fine burghul (see Tips)
70 g
water for soaking
lemon zest only, no white pith
1
fresh mint leaves only
4 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
eschalots (approx. 80 g)
2
garlic cloves
2
extra virgin olive oil
20 g
lamb mince
500 g
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp
ground black pepper
¼ tsp

Harissa yoghurt dressing

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
salt
½ tsp

Cooking and assembly

oil for brushing
round bread rolls cut into halves lengthways and toasted
6

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1041.1 mg

Eiwitten 27.5 g

Calorieën 1855.9 kJ / 441.9 kcal

Vetten 16.4 g

Vezels 4.5 g

Verzadigd vet 4.2 g

Koolhydraten 43.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Barbecue 102 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Truffled roast pumpkin risotto

35min

Sunday lamb roast

Geen beoordelingen

Thai chicken sausage rolls (Diabetes)

1u. 20min

Semolina dumplings with mushroom sauce

40min

Autumn vegetable gratin

50min

Espresso "baked" beans

35min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1u. 15min

Kumara pie

1u. 45min

Fish tacos with Kewpie mayonnaise

1u. 30min

Mini chive pikelets with mushrooms

1u.

Herb-salted chicken and chickpea casserole

1u. 10min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4u.