Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

4.4 30 beoordelingen

Voorbereiding 15min

Totaal 1u. 5min

6 portions

Ingrediënten

Lamb burgers

fine burghul (see Tips)
70 g
water for soaking
lemon zest only, no white pith
1
fresh mint leaves only
4 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
eschalots (approx. 80 g)
2
garlic cloves
2
extra virgin olive oil
20 g
lamb mince
500 g
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp
ground black pepper
¼ tsp

Harissa yoghurt dressing

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
salt
½ tsp

Cooking and assembly

oil for brushing
round bread rolls cut into halves lengthways and toasted
6

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1041.1 mg

Eiwitten 27.5 g

Calorieën 1855.9 kJ / 441.9 kcal

Vetten 16.4 g

Vezels 4.5 g

Verzadigd vet 4.2 g

Koolhydraten 43.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Barbecue 102 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Middle Eastern chicken with pearl couscous

40min

Indian kofta curry with broccoli rice

50min

Lamb korma

4u.

Murgh makhani (Butter chicken)

1u. 15min

Moroccan chicken and cauliflower cous cous

25min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1u. 15min

Jalapeño and lime chicken burger with corn smash

1u. 15min

Spiced lamb pie

40min

Pulled pork with apple and fennel salad

2u. 45min

Moroccan lamb meatballs with batbout flatbreads

1u. 50min

Lamb saag

1u. 30min

Spiced lamb flatbread

2u.