Jalapeño and lime chicken burger with corn smash (MEATER+®)

Jalapeño and lime chicken burger with corn smash (MEATER+®)

4.5 18 beoordelingen

Voorbereiding 25min

Totaal 1u. 15min

4 portions

Ingrediënten

Chicken burgers

jalapeño chilli trimmed, deseeded and cut into halves
1
garlic cloves
3
olive oil
1 tbsp
salt
1 tsp
fresh coriander (approx. 2 bunches), leaves only
40 g
lime juice
2 tbsp
skinless chicken breast fillets (approx. 720 g), cut into halves horizontally
2

Corn smash

olive oil
1 tbsp
brown onion cut in quarters
90 g
garlic clove
1
frozen corn kernels
250 g
sour cream
50 g
salt
½ tsp

Assembly

radishes trimmed and cut into very thin slices
3
fresh coriander leaves only, to serve
pickled jalapeño chillies cut into slices
4 tsp
lime juice
1 tbsp
olive oil for frying
bread rolls cut into halves horizontally
4
avocado flesh only, cut into thin slices
1
rocket to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1295 mg

Eiwitten 48.2 g

Calorieën 2520.8 kJ / 600 kcal

Vetten 31.3 g

Vezels 6.4 g

Verzadigd vet 7.1 g

Koolhydraten 29 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

MEATER+® 15 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Harissa lamb with green couscous

40min

Lamb tikka with spicy eggplant

35min

Chicken and mango salad

35min

Flaky salmon pie with herb dressing

40min

Navajo fry bread with tomato bean salsa

35min

Leek and cheddar pudding

1h 20min

Kumara pie

1h 45min

Pork, apricot & coconut wraps

50min

Herb-salted chicken and chickpea casserole

1h 10min

Roast pork with sage and cranberry stuffing

3h 35min

Beef, apricot and pine nut pastilla

1h 20min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min