Apparaten en Accessoires
Malay-style coconut chicken
Voorbereiding 50min
Totaal 25u. 40min
4 portions
Ingrediënten
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
makrut lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
864 mg
Eiwitten
73.1 g
Calorieën
3636.8 kJ /
865.9 kcal
Vetten
62.3 g
Vezels
2 g
Verzadigd vet
24.2 g
Koolhydraten
4.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Prawn and chicken laksa
40min
Thai beef salad
1u. 15min
Ayam golek (coconut roasted spiced chicken)
3u. 20min
Larb (spicy minced chicken salad)
40min
Malay-style coconut chicken (MEATER+®)
25u. 40min
Goi muc (squid salad)
45min
Vietnamese Lemongrass Chicken
1u. 5min
Crispy Japanese chicken with pickled cucumbers
1u. 35min
Kuruma iraichchi with coconut roti
1u. 40min
Gwinganna turmeric & coconut chicken with green beans
1u.
Coconut fish curry
1u. 10min
Turmeric lime chicken skewers
1u. 30min