Apparaten en Accessoires
Balinese prawn curry (Russel Blaikie)
Voorbereiding 45min
Totaal 1u. 45min
6 portions
Ingrediënten
Spice paste
-
eschalots230 g
-
garlic cloves130 g
-
fresh galangal peeled50 g
-
fresh ginger peeled60 g
-
candlenuts100 g
-
fresh turmeric peeled120 g
-
fresh bird's eye chillies deseeded (see Tips)25 - 50 g
-
fresh lemongrass white part only, cut into pieces2 stalks
-
coconut oil90 g
-
palm sugar50 g
-
water150 g
-
sea salt3 tsp
Curry
-
coconut oil2 tsp
-
fresh lemongrass white part only, bruised1 stalk
-
raw tiger prawns shelled and deveined500 g
-
ground black pepper adjust to taste½ tsp
-
water100 g
-
Chicken stock paste (see Tips)1 tbsp
-
coconut cream200 g
-
rice cooked, to serve
-
fried shallots for garnishing
-
fresh coriander leaves only, for garnishing
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
977.2 mg
Eiwitten
19.4 g
Calorieën
920 kJ /
219 kcal
Vetten
13 g
Vezels
2.5 g
Verzadigd vet
9.8 g
Koolhydraten
5.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Prawn and chicken laksa
40min
Steamed red curry fish (Matt Sinclair)
30min
Pad Thai noodles with prawns
30min
Tom kha prawns
25min
Chilli lime prawns with soba noodles
25min
Goan fish and tamarind curry with coconut rice
1u. 15min
Balti coconut fish curry
50min
Goan prawn curry
25min
Curry laksa
45min
Thai green chicken curry
30min
Coconut fish curry
1u. 10min
Thai red pork curry
35min