Apparaten en Accessoires
Goan prawn curry
Voorbereiding 10min
Totaal 25min
4 portions
Ingrediënten
-
vegetable oil40 g
-
garlic paste (see Tips)3 tsp
-
ginger paste (see Tips)1 ½ tsp
-
eschalot cut into halves50 g
-
fresh tomato cut into quarters1
-
ground turmeric¼ tsp
-
Kashmiri chilli powder¼ - ½ tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
black mustard seeds2 tsp
-
coconut milk400 g
-
salt½ tsp
-
tamarind paste (see Tips)1 tbsp
-
raw prawns peeled and with tails intact (see Tips)450 g
-
fresh coriander leaves for garnishing
-
lemons cut into wedges, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
805.2 mg
Eiwitten
28.1 g
Calorieën
1747 kJ /
415.8 kcal
Vetten
31.8 g
Vezels
5 g
Verzadigd vet
14.1 g
Koolhydraten
8.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Flavours of India
98 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Thai red chicken curry and rice
40min
Creamy "Cambodian" style fish curry
40min
Smoked salmon terrine
24h 25min
Laksa paste (Noni Jenkins)
10min
Lamb saag (Noni Jenkins)
1h 15min
Chicken jalfrezi
1h 50min
Spiced roasted cauliflower salad with minted yoghurt
1h
Raw crunch salad (Noni Jenkins)
10min
Roast lamb with vegetables & gravy
3h
Slow-cooked lamb Madras
2h 15min
Fish pie
1h 15min
Grain-free granola (Noni Jenkins)
40min