Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

4.1 79 beoordelingen

Voorbereiding 10min

Totaal 30min

4 portions

Ingrediënten

lemon zest only, no white pith
½
leeks white part only, cut into pieces (3-4 cm)
100 g
garlic cloves
2
extra virgin olive oil
20 g
salted butter
20 g
Arborio rice
320 g
dry white wine
50 g
water
750 g
Chicken stock paste (see Tips)
2 tsp
Danish feta cut into cubes (1 cm)
150 g
ground white pepper plus extra to taste
2 pinches
fresh thyme leaves only
1 - 2 sprigs
salt to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 851.5 mg

Eiwitten 11.8 g

Calorieën 2008.3 kJ / 478 kcal

Vetten 17.3 g

Vezels 2.8 g

Verzadigd vet 9.6 g

Koolhydraten 65.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Signature Risottos 9 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Asian chicken noodle salad

45min

Aromatic chicken pilaf

1u. 20min

Meatballs in tomato sauce

1u. 10min

3 cheese lasagne

1u. 50min

Meatballs in tomato sauce (TM5)

3u. 40min

Lemon coconut bliss balls

40min

Everyone's favourite chicken curry

40min

Vegetable curry with cauliflower couscous

45min

Hunter's lemon chicken rissoles

1u.

Asparagus risotto

40min

Risotto verde

45min

Chicken in peanut sauce with chilli-cucumber salad

35min