Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

4.1 136 beoordelingen

Voorbereiding 30min

Totaal 1u. 15min

4 portions

Ingrediënten

Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve
100 g
water plus extra for boiling
500 g
carrots cut into thin rounds (5 mm)
500 g
zucchini cut into cubes (1 cm)
600 g
egg
1
salt plus extra to season
2 ½ tsp
plain flour
250 g
eschalots
30 g
garlic clove
1
olive oil
30 g
ground black pepper
2 pinch
fresh basil leaves only, for garnishing
1 sprig

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 2082.6 mg

Eiwitten 19.9 g

Calorieën 1993 kJ / 474.5 kcal

Vetten 17.3 g

Vezels 9.4 g

Verzadigd vet 6.2 g

Koolhydraten 54.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Focus on Zucchini 9 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Moroccan chicken and couscous salad with sweet potato soup

45min

Honey lime chicken supremes with Mango chutney

1u. 15min

Pumpkin and turmeric loaf

1u. 50min

Sweet potato, parsnip and broccoli frittata

55min

Potato bake

1u. 35min

Creamy mushroom and chicken zoodles

40min

Tortellini soup

20min

Ala hodi (Potato curry)

40min

Rice crisp bars

1u. 10min

Pulled pork with apple and fennel salad

2u. 45min

Caribbean stew and steamed rice cups

9u. 15min

Cranberry and Camembert stuffed chicken

45min