Apparaten en Accessoires
Spiced lamb flatbread
Voorbereiding 30min
Totaal 2u.
6 portions
Ingrediënten
Flatbread
-
olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour300 g
-
salt½ tsp
Meat topping
-
garlic cloves3
-
brown onions cut into quarters (approx. 4)250 g
-
ripe tomatoes cut into quarters500 g
-
salt1 tsp
-
fresh parsley leaves only5 sprigs
-
fresh mint leaves only5 sprigs
-
ground cumin1 tsp
-
ground cayenne pepper to taste½ tsp
-
ground cinnamon1 tsp
-
paprika1 tsp
-
ground allspice1 tsp
-
dried chilli flakes to taste½ tsp
-
pomegranate molasses2 tbsp
-
lamb mince500 g
-
pine nuts30 g
Assembly and baking
-
olive oil for greasing
-
plain flour for dusting
-
salt for sprinkling
-
lemons cut into quarters2
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
819.3 mg
Eiwitten
25.9 g
Calorieën
1840.2 kJ /
438.2 kcal
Vetten
15.5 g
Vezels
6.2 g
Verzadigd vet
3.1 g
Koolhydraten
44.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Travel the Middle East
12 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Naan bread
2h 40min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Greek lamb rolls with yoghurt dressing
40min
Gozleme
1h 40min
Garlic and coriander naan
1h 30min
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1h
Flour tortillas
1h 10min
Kashmiri garlic naan
1h 50min
Lamb Kibbeh
1h 30min
Greek pita breads
1h 15min
Roti
2h
Herb and garlic pull-apart bread
1h 35min