Apparaten en Accessoires
Gozleme
Voorbereiding 1u. 30min
Totaal 1u. 40min
16 portions
Ingrediënten
Dough
-
milk200 g
-
egg1
-
extra virgin olive oil40 g
-
Greek-style natural yoghurt150 g
-
dried instant yeast2 tsp
-
plain flour plus extra for dusting600 g
-
baking powder½ tsp
-
white sugar1 tsp
-
salt½ tsp
Filling
-
tasty cheese cut into cubes150 g
-
fresh mint leaves only5 sprigs
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh baby spinach leaves60 g
-
extra virgin olive oil40 g
-
garlic cloves5
-
brown onion cut into quarters1
-
ground cumin1 tsp
-
ground coriander1 tsp
-
paprika1 tsp
-
plain flour1 tbsp
-
salt¼ tsp
-
lemon juice30 g
-
ground black pepper½ tsp
-
mince (chicken, beef or lamb)500 g
-
feta cheese crumbled250 g
-
extra virgin olive oil spray for frying
-
lemon cut into wedges, to serve1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
386.4 mg
Eiwitten
18.2 g
Calorieën
1541.2 kJ /
366.9 kcal
Vetten
18.5 g
Vezels
2.5 g
Verzadigd vet
7.5 g
Koolhydraten
30.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Naan bread
2 Std. 40 Min
Sultana, apple and custard scrolls
4 Std. 30 Min
Homemade ricotta
1 Std. 15 Min
Vegetarian sausage rolls
40 Min
Pumpkin and ricotta cannelloni (Skinnymixers)
1 Std. 20 Min
Soft cinnamon doughnuts
50 Min
Mexican stack
45 Min
Gozleme
1 Std. 15 Min
Filo spinach slice
55 Min
Soutzoukakia ("little sausages") with rice
1 Std.
Pizza pockets
1 Std. 50 Min
Three cheese spinach scrolls
2 Std. 15 Min