Italian ricotta doughnuts with citrus curd

Italian ricotta doughnuts with citrus curd

4.9 81 beoordeling

Voorbereiding 20min

Totaal 1u. 10min

24 pieces

Ingrediënten

Ricotta

full cream milk
1800 g
white vinegar
80 g

Citrus curd

orange juice (approx. ½ orange)
30 g
lemon juice (approx. ½ lemon)
20 g
caster sugar
110 g
unsalted butter softened
80 g
eggs
2

Ricotta doughnuts

egg
1
caster sugar
120 g
plain flour
150 g
full cream milk
50 g
baking powder
2 tsp
lemon zest only, grated, no white pith
¼
vegetable oil for deep frying
1500 g
ground cinnamon
1 tsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Natrium 188.7 mg

Eiwitten 4.6 g

Calorieën 2937.8 kJ / 699.5 kcal

Vetten 68.5 g

Vezels 0.3 g

Verzadigd vet 10.7 g

Koolhydraten 19.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Focus on Ricotta 7 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Apple fritters

Apple fritters

1u.

Apple crumble meringue slice

Apple crumble meringue slice

2u. 45min

Fresh pasta dough

Fresh pasta dough

1u.

Crunchy caramel ice cream slice

Crunchy caramel ice cream slice

24u. 35min

Davidson plum cheesecake slice

Davidson plum cheesecake slice

2u. 45min

Polish doughnuts

Polish doughnuts

2u. 30min

Golden baklava

Golden baklava

25u. 25min

Angel cake

Angel cake

5u. 15min

Ricotta and banana pancakes with honeycomb butter

Ricotta and banana pancakes with honeycomb butter

1u. 50min

Ombré cake

Ombré cake

4u.

Mini lemon curd tarts

Mini lemon curd tarts

2u. 20min

Lemon and white chocolate lava cakes

Lemon and white chocolate lava cakes

30min