Apparaten en Accessoires
Birthday present cake
Voorbereiding 3u.
Totaal 4u.
14 portions
Ingrediënten
Pink food colouring
-
raw beetroots75 g
-
water70 g
Sponge cake
-
unsalted butter softened, plus extra for greasing310 g
-
white sugar280 g
-
orange zest only, no white pith1
-
eggs6
-
plain flour225 g
-
self-raising flour80 g
-
full cream milk2 tbsp
White fondant icing
-
water40 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine (see Tips)15 g
-
icing sugar plus extra for dusting620 g
Pink fondant icing
-
water25 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine15 g
-
icing sugar plus extra for dusting620 g
Buttercream icing
-
icing sugar250 g
-
unsalted butter cut into pieces (2 cm)125 g
-
boiling water2 tsp
-
vanilla bean paste½ tsp
Assembly
-
jam (flavour of choice)2 tbsp
-
icing sugar for dusting
-
water for brushing
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
220.8 mg
Eiwitten
7.2 g
Calorieën
3785.6 kJ /
901.3 kcal
Vetten
30.2 g
Vezels
1.1 g
Verzadigd vet
17.7 g
Koolhydraten
158.8 g
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Celebration cakes
14 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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