Apparaten en Accessoires
Cap and headphones
Voorbereiding 1u. 30min
Totaal 3u. 45min
12 portions
Ingrediënten
Basic chocolate cake
-
unsalted butter cut into pieces and softened310 g
-
caster sugar280 g
-
eggs room temperature6
-
self-raising flour80 g
-
plain flour185 g
-
Dutch cocoa powder40 g
-
natural vanilla extract1 tsp
-
full cream milk2 tbsp
Buttercream icing
-
icing sugar (see Tips)250 g
-
unsalted butter cut into pieces and softened120 g
-
boiling water2 tsp
-
natural vanilla extract½ tsp
Fondant
-
water40 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine (see Tips)15 g
-
icing sugar plus extra sifted for dusting and kneading (see Tips)620 g
-
natural food colouring of choice (see Tips)
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
156.6 mg
Eiwitten
6 g
Calorieën
2902.9 kJ /
691.2 kcal
Vetten
18.4 g
Vezels
2.2 g
Verzadigd vet
11.7 g
Koolhydraten
125.8 g
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85 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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