Butterfly cakes

Butterfly cakes

3.7 26 beoordelingen

Voorbereiding 20min

Totaal 1u.

12 portions

Ingrediënten

eggs
2
honey
140 g
natural vanilla extract
1 tbsp
buttermilk
190 g
extra virgin coconut oil softened
120 g
self-raising flour
250 g
pouring (whipping) cream to serve (see Tips)
150 g
jam of choice, to serve (see Tips)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 182 mg

Eiwitten 4.4 g

Calorieën 1119.9 kJ / 266.7 kcal

Vetten 15.9 g

Vezels 0.8 g

Verzadigd vet 12.7 g

Koolhydraten 27.1 g

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Sweet Nourish 80 recepten
Australië en Nieuw-Zeeland

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