Mango cheesecake

Mango cheesecake

3.8 17 beoordeling

Voorbereiding 20min

Totaal 6u. 35min

12 slices

Ingrediënten

Almond and macadamia base

butter for greasing
blanched almonds
120 g
macadamia nuts
120 g
salt
1 pinch
pure maple syrup
1 tbsp
desiccated coconut
40 g

Cheesecake

titanium strength gelatine leaves
5
cold water for soaking
coconut sugar
120 g
mango flesh only (approx. 1 mango) or frozen, thawed mango cheeks
260 g
cream cheese softened and cut into pieces
500 g
pouring (whipping) cream
300 g

Mango coulis

coconut sugar
20 g
fresh mango flesh only, or frozen, thawed mango cheeks, plus extra finely sliced for garnishing
200 g
lemon juice
1 tbsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 slice

Natrium 182 mg

Eiwitten 7.8 g

Calorieën 2007.6 kJ / 477.9 kcal

Vetten 41 g

Vezels 2.6 g

Verzadigd vet 20.2 g

Koolhydraten 20.3 g

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Naturally Sweet 6 recepten
Australië en Nieuw-Zeeland

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