Ricotta and banana pancakes with honeycomb butter

Ricotta and banana pancakes with honeycomb butter

4.2 30 beoordelingen

Voorbereiding 50min

Totaal 1u. 50min

6 portions

Ingrediënten

Ricotta

full cream milk
1800 g
white vinegar
80 g

Honeycomb butter

honeycomb (e.g. Crunchie® or Violet Crumble®), broken into pieces
100 g
pouring (whipping) cream
600 g
chilled water
500 g
honey
2 tbsp

Ricotta and banana pancakes

unsalted butter plus extra for frying
75 g
caster sugar
40 g
baking powder
3 tsp
eggs
2
plain flour
300 g
full cream milk
500 - 570 g
ripe bananas thinly sliced
450 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1133.6 mg

Eiwitten 25.9 g

Calorieën 4648.2 kJ / 1106.7 kcal

Vetten 64.4 g

Vezels 3.7 g

Verzadigd vet 40.6 g

Koolhydraten 108.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Focus on Ricotta 7 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Birthday present cake

4u.

Italian ricotta doughnuts with citrus curd

1u. 10min

Apple fritters

1u.

Mini carrot and almond cakes

1u. 25min

Strawberry limeade mocktail (Diabetes)

10min

Traditional chicken broth with angel hair pasta

1u. 30min

Traditional chicken broth with angel hair pasta

1u. 45min

Barbecue sauce

1u. 40min

Mini monsters

1u. 25min

Berry chia jam

3u. 15min

Watermelon and raspberry ice cream sandwiches

28u. 40min

Gluten free coconut crêpes with apricot sauce

2u.