Ricotta and banana pancakes with honeycomb butter

Ricotta and banana pancakes with honeycomb butter

4.2 30 beoordelingen

Voorbereiding 50min

Totaal 1u. 50min

6 portions

Ingrediënten

Ricotta

full cream milk
1800 g
white vinegar
80 g

Honeycomb butter

honeycomb (e.g. Crunchie® or Violet Crumble®), broken into pieces
100 g
pouring (whipping) cream
600 g
chilled water
500 g
honey
2 tbsp

Ricotta and banana pancakes

unsalted butter plus extra for frying
75 g
caster sugar
40 g
baking powder
3 tsp
eggs
2
plain flour
300 g
full cream milk
500 - 570 g
ripe bananas thinly sliced
450 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1133.6 mg

Eiwitten 25.9 g

Calorieën 4648.2 kJ / 1106.7 kcal

Vetten 64.4 g

Vezels 3.7 g

Verzadigd vet 40.6 g

Koolhydraten 108.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Focus on Ricotta 7 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Sweet potato and chickpea pizzas (Toddlers and beyond)

1u. 10min

Cacao avocado smoothie cups (Toddlers and beyond)

10min

Zucchini fritters (Toddlers and beyond)

40min

Green pea cakes (10-12 months)

25min

Lemon and lime polenta cakes

40min

Buttermilk corn cakes

25min

Nutty pancakes with stone fruit compote

1u.

Broccoli chive muffins (10-12 months)

30min

Ricotta pancakes with fruit compote and yoghurt

1u. 25min

Wholefood pancakes with vanilla and cinnamon poached apples

1u. 25min

Banana oat pikelets (Toddlers and beyond)

30min

Better-for-you banana pancakes

30min