Ricotta pancakes with fruit compote and yoghurt

Ricotta pancakes with fruit compote and yoghurt

4.6 25 beoordelingen

Voorbereiding 45min

Totaal 1u. 25min

5 portions

Ingrediënten

Dried fruit compote

water
500 g
raw sugar
100 g
cinnamon quill
1
whole cloves
4
lemon zest only (4 x 1 cm pieces), no white pith
1
dried apricots
50 g
dried pears
50 g
pitted prunes
50 g
dried apple
40 g
dried peaches
50 g
vanilla bean paste
1 tsp

Ricotta pancakes

ricotta (see Tips)
440 g
full cream milk
190 g
eggs separated
4
gluten free flour mix (see Tips)
180 g
gluten free baking powder (see Tips)
1 tsp
salt
1 pinch
butter for frying
50 g
yoghurt to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 456.1 mg

Eiwitten 21.5 g

Calorieën 2686.8 kJ / 639.6 kcal

Vetten 26.5 g

Vezels 6 g

Verzadigd vet 15.6 g

Koolhydraten 81.9 g

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Good food, gluten free 94 recepten
Australië en Nieuw-Zeeland

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