Apparaten en Accessoires
Nutty pancakes with stone fruit compote
Voorbereiding 10min
Totaal 1u.
5 portions
Ingrediënten
Stone fruit compote
-
water700 g
-
nectarines stones removed and flesh cut into eighths2
-
yellow peaches stones removed and flesh cut into eighths2
-
vanilla bean split lengthways and seeds scraped1
-
pure maple syrup (optional)2 tsp
-
lemon peel (1 x 4 cm), no white pith2 pieces
-
lemon juice1 tbsp
Nutty pancakes
-
raw almonds50 g
-
walnuts25 g
-
bananas (approx. 170 g), cut into pieces2
-
eggs3
-
ground cinnamon1 tbsp
-
vanilla bean paste1 tsp
-
gluten free baking powder1 tsp
-
olive oil for frying
Assembly
-
flaked almonds to serve40 g
-
Greek-style natural yoghurt to serve (optional)80 g
-
honey to serve (optional)80 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
128.2 mg
Eiwitten
10.6 g
Calorieën
1491.2 kJ /
355 kcal
Vetten
18.7 g
Vezels
5.9 g
Verzadigd vet
3 g
Koolhydraten
34.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Eat Well
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Wholefood pancakes with vanilla and cinnamon poached apples
1u. 25min
Stuffed butternut pumpkin with feta
1u. 50min
Raw chocolate snaps
1u. 5min
Chocolate bean cake with coconut butter cream frosting
2u. 15min
Falafel with beetroot hommus
20min
Zucchini pistachio loaf
1u. 30min
Hazelnut crunch bliss balls
40min
Berry coconut cashew bars
2u. 40min
Chocolate sweet potato slice
1u. 15min
Pumpkin and turmeric loaf
1u. 50min
Coconut and beetroot balls
40min
Healthy banana bread
1u. 15min