Apparaten en Accessoires
Fatayer with cheese and mint
Voorbereiding 20min
Totaal 2u. 15min
12 portions
Ingrediënten
Dough
-
full cream milk250 g
-
olive oil80 g
-
dried instant yeast1 ½ tsp
-
baker's flour plus extra for dusting350 g
-
sugar2 tsp
-
salt1 tsp
Filling
-
fresh mint leaves only6 - 8 sprigs
-
Parmesan cheese crust removed and cut into pieces (3 cm)100 g
-
cream cheese160 g
-
nigella seeds3 tsp
-
plain flour for dusting
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Eiwitten
8.6 g
Calorieën
1125.8 kJ /
268 kcal
Vetten
14.9 g
Vezels
1.4 g
Koolhydraten
24.5 g
Bevalt het je?
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Moroccan street food
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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