Celebration saffron and sage bread with ginger butter

Celebration saffron and sage bread with ginger butter

5.0 5 beoordeling

Voorbereiding 25min

Totaal 3u.

12 portions

Ingrediënten

Saffron and sage bread

mixed dried fruit (e.g. apricots, cranberries, sultanas)
200 g
nuts (e.g. walnuts, pecans, pistachios)
100 g
water
150 g
saffron
1 pinch
dried bay leaf
1
allspice berries
4
baker's flour
500 g
dried instant yeast
10 g
honey
50 g
eggs
3
unsalted butter softened
40 g
full cream milk
150 g
salt
1 pinch
fresh sage leaves finely chopped
15
ground cinnamon
1 tsp

Ginger butter

glacé ginger
120 g
ground ginger
1 tsp
unsalted butter cut into cubes (2 cm)
150 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 48.3 mg

Eiwitten 9.6 g

Calorieën 1878.8 kJ / 447.3 kcal

Vetten 20.4 g

Vezels 4.8 g

Verzadigd vet 9.9 g

Koolhydraten 55.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Almond biscotti

1u. 10min

Spiced labne with pumpkin and rocket salad

13u.

Turkey roulade with peaches and apricots

2u. 10min

Matcha and raspberry swirled custard tarts

1u. 10min

Garibaldi Biscuits

40min

Breakfast sausages

1u. 5min

Rice paper rolls with sweet and sour chilli sauce

40min

Kumara sausage rolls

1u. 15min

Cheese and bacon hedgehog

24u. 30min

Almond addiction

1u.

Lime sour cream bundt cake

50min

Cheat's sourdough

74u.