Peking-style duck pancakes (MEATER+®)

Peking-style duck pancakes (MEATER+®)

4.8 11 beoordelingen

Voorbereiding 20min

Totaal 8u. 50min

6 portions

Ingrediënten

Peking-style duck

duck breasts, skin on trimmed of excess fat and sinew
2
spring onions/shallots trimmed and cut into thirds
3 - 4
fresh coriander stalks only
8 sprigs
Chinese five spice
¼ tsp
black peppercorns
¼ tsp
star anise
1
soy sauce
1 tbsp
sesame oil
1 tbsp

Plum sauce

fresh plums cut into quarters
2
honey
60 g
star anise
2
Chinese five spice
¼ tsp
ground cinnamon
½ tsp
ground ginger
¼ tsp
soy sauce
1 tbsp
water
50 g

Pancakes

eggs
3
warm water
200 g
tapioca starch
90 g
sesame oil
1 tsp
coconut flour
2 tbsp
coconut oil for frying
spring onions/shallots trimmed and cut into slices
6 - 8
Lebanese cucumber cut into batons
1 - 2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 325.5 mg

Eiwitten 13.8 g

Calorieën 1995.5 kJ / 475 kcal

Vetten 34.1 g

Vezels 4.4 g

Verzadigd vet 13.9 g

Koolhydraten 28.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

MEATER+® 15 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Banh mi (Vietnamese sandwich)

4u. 35min

Prawn and chicken laksa

40min

Peking-Style Duck Pancakes

11u. 25min

Thai beef salad

1u. 15min

Peking-style duck pancakes

8u. 50min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1u. 15min

Prawn balls with pickled vegetables

1u. 15min

Tuna poke bowl

1u.

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1u. 10min

Asian-style mussels

30min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2u.

Chimichurri

5min