Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Neroli Pichy's Pork belly with pickled apple and walnut salad
Ingrediënten
Pickled apple
-
green apple cored and cut into thin slices1
-
water200 g
-
white wine vinegar80 g
-
caster sugar80 g
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juniper berries3
-
whole black peppercorns½ tsp
Pork belly
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pork belly meat, boned and rind scored1200 g
-
fresh sage leaves10
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fresh thyme5 sprigs
-
sea salt flakes to rub, plus extra to season1 - 2 tsp
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water1500 g
-
fennel seeds2 tsp
-
juniper berries1 tsp
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whole black peppercorns½ tsp
-
new baby potatoes cut into halves8
-
pickling onions cut into halves8
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walnut halves80 g
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caster sugar3 tsp
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egg white lightly beaten1
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ground black pepper to season2 pinches
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red cabbage finely shredded300 g
-
extra virgin olive oil30 g
-
white wine vinegar20 g
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Dijon mustard½ tsp
-
walnuts to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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