
Apparaten en Accessoires
Neroli Pichy's Pork belly with pickled apple and walnut salad
Voorbereiding 20min
Totaal 2u.
4 portions
Ingrediënten
Pickled apple
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green apple cored and cut into thin slices1
-
water200 g
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white wine vinegar80 g
-
caster sugar80 g
-
juniper berries3
-
whole black peppercorns½ tsp
Pork belly
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pork belly meat, boned and rind scored1200 g
-
fresh sage leaves10
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fresh thyme5 sprigs
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sea salt flakes to rub, plus extra to season1 - 2 tsp
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water1500 g
-
fennel seeds2 tsp
-
juniper berries1 tsp
-
whole black peppercorns½ tsp
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new baby potatoes cut into halves8
-
pickling onions cut into halves8
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walnut halves80 g
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caster sugar3 tsp
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egg white lightly beaten1
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ground black pepper to season2 pinches
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red cabbage finely shredded300 g
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extra virgin olive oil30 g
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white wine vinegar20 g
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Dijon mustard½ tsp
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walnuts to serve
Voeding per 1 portion
Calorieën
1101.4 kcal /
4625.8 kJ
Eiwitten
67.6 g
Vetten
71.1 g
Koolhydraten
46.3 g
Vezels
7.4 g
Verzadigd vet
20.5 g
Natrium
1692.7 mg