Apparaten en Accessoires
Sausage sizzle with beer braised onions
Voorbereiding 10min
Totaal 1u. 15min
8 portions
Ingrediënten
-
extra virgin olive oil20 g
-
salted butter10 g
-
brown onions (approx. 550 g), cut into halves, then cut into slices4
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
beer of choice250 g
-
Dijon mustard20 g
-
honey15 g
-
sausages8
-
hot dog rolls (see Tips)8
-
barbecue sauce or sauce of choice, to serve (see Tips)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1129.7 mg
Eiwitten
26.2 g
Calorieën
3047.9 kJ /
725.7 kcal
Vetten
36.6 g
Vezels
5.6 g
Verzadigd vet
15.9 g
Koolhydraten
71.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Rustic beef tarts
1u.
Jam and coconut tarts
1u. 10min
Korean barbecue pork with rice salad
40min
Madurese chicken satay
1u. 30min
Singapore style noodles (Thermomix® Cutter, using modes)
40min
Singapore style noodles (Thermomix® Cutter)
40min
Crayfish pâté
4u. 45min
Liquorice ice cream with blackberries (George Calombaris)
24u. 25min
Bianca Mazur's Frozen Turkish delight martini
12u. 5min
Spiced lamb roast
29u. 50min
Chilli mussels with risoni
35min
Churros crumb (Skinnymixers)
30min