Apparaten en Accessoires
Warm Caesar salad with polenta croutons
Voorbereiding 20min
Totaal 1u. 55min
4 portions
Ingrediënten
Polenta croutons
-
Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve30 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
water300 g
-
Vegetable stock paste (see Tips)1 tsp
-
fine polenta80 g
-
salted butter20 g
Caeser salad dressing
-
grapeseed oil150 g
-
garlic clove1
-
anchovy fillet in oil (optional)1
-
mayonnaise (see Tips)100 g
-
lemon juice (approx. ½ lemon)20 g
-
Worcestershire sauce gluten free (see Tips)1 tsp
-
Dijon mustard gluten free2 tsp
Caesar salad
-
water900 g
-
chicken tenderloins500 g
-
salt to season
-
ground black pepper to season
-
olive oil for drizzling, plus extra for greasing
-
eggs chilled4
-
pancetta (approx. 8 slices)40 g
-
baby cos lettuce (approx. 185 g), trimmed and cut into quarters lengthways1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
927.1 mg
Eiwitten
45.1 g
Calorieën
3909.3 kJ /
930.8 kcal
Vetten
77.2 g
Vezels
1.8 g
Verzadigd vet
13.8 g
Koolhydraten
15.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Good food, gluten free
94 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Traditional cocktail sauce
5min
Chilli lime sauce
5min
Broccoli salad
10min
Taco seasoning
5min
Glazed chicken with hasselback pumpkin
1u. 35min
Chicken involtini with sun-dried tomato pesto
50min
Almond crusted salmon with asparagus fettuccine
45min
Warm satay chicken salad
55min
Miso coleslaw
20min
Pork san choy bau
25min
Lamb and feta meatballs
30min
Chicken, leek and corn pie
1u. 15min