Meatball subs

Meatball subs

4.7 213 beoordelingen

Voorbereiding 30min

Totaal 55min

4 portions

Ingrediënten

day-old bread (approx. 2 slices), torn into pieces
60 g
cheddar cheese cut into cubes (2-3 cm)
90 g
dried chilli flakes
½ tsp
egg
1
water
170 g
salt
1 tsp
beef mince
500 g
onion (approx. 150 g), cut into eighths, layers separated
1
butter
50 g
tomato sauce
200 g
white vinegar
40 g
brown sugar
2 tbsp
English mustard
2 tsp
Worcestershire sauce
2 tbsp
bread rolls (e.g Vienna, baguette, approx. 15 -18 cm long)
4
Swiss cheese slices
8 - 10
rocket leaves to serve
40 g
pickled gherkin cut into thin slices, to serve
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 1961.3 mg

Eiwitten 48.9 g

Calorieën 3285.3 kJ / 782.3 kcal

Vetten 39.7 g

Vezels 4.7 g

Verzadigd vet 19.6 g

Koolhydraten 56.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Street Food 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Pineapple and orange glazed ham

2u.

Crispy Chinese lemon chicken

40min

Pulled pork burgers

4u. 20min

Pull-apart sunshine bread

40min

Pad Thai noodles with prawns

30min

Tandoori chicken wraps

50min

Chicken with capsicum

45min

Chicken corn chowder with broccoli terrines

1u. 25min

Chicken and mushroom lasagne

1u. 55min

Korean barbecue chicken with rice

45min

Warm Aussie potato salad (peeler)

50min

Brown sugar kumara cake

1u. 25min