Apparaten en accessoires
Banana tart tartin with chocolate sorbet
Voorbereiding. 30min
Totaal 27u. 35min
8 portions
Ingrediënten
Chocolate sorbet
-
raw sugar60 g
-
cocoa powder (70% cocoa) to taste30 - 50 g
-
cold water580 g
-
glucose syrup30 g
Iced puff pastry
-
ice cubes40 g
-
unsalted butter frozen and cut into cubes (2 cm)90 g
-
plain flour plus extra for dusting100 g
-
sea salt¼ tsp
Filling
-
unsalted butter plus extra for greasing60 g
-
white sugar150 g
-
crystallised ginger30 g
-
water20 g
-
ground cinnamon¼ tsp
-
ground nutmeg1 pinch
-
natural vanilla extract1 tsp
-
ripe bananas cut into halves lengthways4
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
157.9 mg
Eiwitten
3.7 g
Calorieën
1540 kJ /
366 kcal
Vetten
15.3 g
Vezels
3.7 g
Verzadigd vet
6.7 g
Koolhydraten
55.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Calendar favourites
9 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Tomato soup with ham and cheese wands
1u. 20min
Cherry clafoutis
1u. 5min
Cheesecake with meringue topping
3u. 30min
Berry marshmallow slice
2u. 30min
Decadent dark chocolate brownies
2u. 15min
Lemon meringue pie
3u.
Lime meringue tartlets
2u. 40min
Spiced pumpkin palmiers
2u. 50min
Gluten free fresh fruit and cream cheese tarts
3u. 50min
Mushroom soup
30min
Hazelnut Bavarian
6u. 25min
Lemon and elderflower ombre cake
5u. 30min