Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Veggie Wellington

Sweet Potato and Spinach Cakes

Root Veggie Gratin with Blue Cheese

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Mushroom Wellingtons

Courgette and Carrot Loaf

Parsnip Blinis with Stilton, Walnuts and Honey

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Rhubarb and Ginger Spelt Cake

Lentils and Roasted Roots with Salsa Verde

Roasted Tomato Tart