Apparaten en accessoires
Feta and Tomato Pasta
Voorbereiding. 10min
Totaal 40min
4 portions
Ingrediënten
-
onions quartered50 g
-
extra virgin olive oil40 g
-
cherry tomatoes quartered350 g
-
fresh basil leaves plus extra for garnishing5
-
sugar1 tsp
-
fine sea salt1 ½ tsp
-
freshly ground black pepper2 pinches
-
feta cheese diced, plus 50 g, crumbled100 g
-
water1200 g
-
dried pasta320 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1238.9 mg
Eiwitten
16.7 g
Calorieën
2128 kJ /
508.6 kcal
Vetten
19.3 g
Vezels
3.9 g
Verzadigd vet
7.4 g
Koolhydraten
66.7 g
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15 recepten
VK en Ierland
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