Apparaten en accessoires
Chestnut, Mushroom and Cranberry Tart
Voorbereiding. 10min
Totaal 1u.
6 portion
Ingrediënten
Tart Case
-
olive oil for greasing
-
wholemeal wheat flour plus extra for flouring200 gram
-
coriander leaf, fresh10 gram
-
olive oil80 gram
-
water50 gram
-
salt½ teaspoon
Filling
-
parsley leaf, fresh15 gram
-
olive oil70 gram
-
onion quartered150 gram
-
garlic clove2
-
carrot cut in pieces100 gram
-
mushroom, fresh quartered300 gram
-
chestnut, cooked, peeled300 gram
-
thyme leaf, fresh2 sprig
-
salt1 teaspoon
-
cream cheese170 gram
-
shallot quartered80 gram
-
cranberry, dried40 gram
-
pepper, ground1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
706.7 mg
Eiwitten
8.3 g
Calorieën
2502.9 kJ /
598.2 kcal
Vetten
35.7 g
Vezels
3.2 g
Verzadigd vet
9.1 g
Koolhydraten
62.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Every Season Is a Healthy Season
30 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Cauliflower gratin
1u.
Sun-dried Tomato Pesto Lasagne
1u. 25min
Broccoli Stem Soup with Crispy Potato Skins
45min
Hand Ripped Cabbage
20min
Tomato and Feta Pasta
50min
Vegan Aubergine Rolls
11u. 15min
Hand Ripped Cabbage
20min
Lentils and Roasted Roots with Salsa Verde
1u. 30min
Charred cauliflower makhani
1u.
Leek and Lancashire Cheese Quiche
2u. 15min
Sumac-spiced Houmous
5min
Tomato Soup with Burrata
35min